Thanksgiving being my favourite holiday, had to include a big dinner with turkey and all the trimmings. Ryan and I had a bunch of people over for Canadian Thanksgiving last month. I can’t believe American Thanksgiving is coming up so quickly! Here are some shots of my sous chef prepping. I promise no blood went into the food. I supervised the entire thing.
Vern has also settled into his office nook above our heads. He supervises us working all night. He loves it. I’m not sure how the case of beer got up in there with him.
I’ve also turned my dresser drawer into a book-shelf and file storage bin since I don’t have a lot of clothing down here. Plea to my fellow grad students: Please don’t recall any of my books (Scott Timcke) cause it’ll be an expensive fine.