There were food stations all along the perimeter of the restaurant ranging from lamb chops, prime rib, fish, sushi, roast duck and omelettes. Of course there was also the dessert which I ensured to chronicle in detail. I was pretty excited when I found out about the dim sum station a few weeks ago and it was pretty much the only reason why I wanted to go. Unfortunately it wasn’t very good but I was pleasantly surprised with everything else! There was a caviar station, smoked fish, prime rib carvery, a very lonely but expanse bread/cracker and cheese station, and a long shellfish bar with mussels, oysters, ceviches, shrimp and crab claws. Oh and a peking duck station where they were pre-rolled and ready to go.